7 May 2015, terribly early in the morning
I watched one film at Hotdocs this year, For Grace, a documentary about the opening of the restaurant For Grace. Chef Curtis Duffy closed down Avenue, a two Michelin star restaurant at the Fairmont Hotel in Chicago to open up his own place. He thought he could do a better if everything was under his control. This was apparently one of the most hotly anticipated restaurants in the world. I was expecting something like the Opening Soon show on TLC. “Oh no, construction delays!” “Oh man, how did we mess up our schedule!” Apparently this is what the directors themselves thought. The film was originally supposed to be a 15 minute short on the Chicago Tribune website. Once they started filming it became clear there was so much more to this story. This film is much more about Duffy than his restaurant. He is so driven when it comes to his career he has sacrificed everything else in his life to be successful. This seems to be how it goes for most people operating at the upper echelons of the restaurant industry. The movie is a great mix of food, restaurant inside baseball, and the human experience. You should check it out.