A painting of me

Burnt

   19 April 2021, terribly early in the morning

I used to write about every movie I watched, and then stopped, probably because there is just too much friction. A shame, it’s sometimes nice to look back and review what films I’ve seen and what I thought at the time. I watch YouTube clips and Gordon Ramsay and Marco Pierre White enough that the great algorithm started funnelling me towards clips from a 2015 film, Burnt. Seeing as this is as close I will get to get to Michelin star dining for some time I decided to watch it yesterday, and it certainly scratched that itch. I’ve seen lots of documentaries about Michelin star chefs and the experience of chasing that star. (Boiling Point about Gordon Ramsay is excellent if you are looking for one. Apparently as part of getting ready for the film Bradley Cooper worked in Ramsay’s restaurant.) The film stars Cooper as a chef returning to the world of fine dining after destroying his career through addiction. He gets his band back together, so to speak, and starts a new restaurant with the hopes of getting 3 stars. The movie features all the French brigade system yelling you’d expect. There is a small love story between Cooper and Miller, but it’s not central to the film. I enjoyed it a lot. It made me so hungry.

 

Comments

  1. I’m just stopping by to say that I’m so happy that you’re still blogging. I’m sure your daughter is a big girl right about now.
    I hope that you’re well and that your family is safe.
    :)

  2. Amazing! I am glad you are still reading. I miss the days of bloggers and blogging. Twitter is dreadful: I am waiting for the second coming of blogs.

Don't be shy, you can comment too!

 
Some things to keep in mind: You can style comments using Textile. In particular, *text* will get turned into text and _text_ will get turned into text. You can post a link using the command "linktext":link, so something like "google":http://www.google.com will get turned in to google. I may erase off-topic comments, or edit poorly formatted comments; I do this very rarely.