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McFacts abut the McDonalds Coffee Lawsuit. ⇒

   27 May 2005, mid-afternoon

I haven't had time to verify these facts, but it does cast a new light on that infamous law suit. This link was found via Slashdot.

This is a post from my link log: If you click the title of this post you will be taken the web page I am discussing.

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Comments

  1. If these facts are true, why does McDonald’s insist on keeping its coffee so hot?

    Oh wait, I know why!

    According to the National Coffee Association of USA,
    “Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 – 185 degrees Fahrenheit.”

    by rishi on May 27 2005, 5:50 pm   #

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