A painting of me

The Beer-Every-Mile SF Half Marathon: 13 Beers in 13 Miles. ⇒

   11 August 2010, mid-morning

Several of you told me that I was “going to die” if I drank 13 beers while running the San Francisco Half Marathon. I did not die. I puked three times, blacked out for miles 11 and 12, and needed five hours to finish. This is my story.

This is awesome. I’m impressed he finished the race at all.

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Comments

  1. Bob Blumer did a French marathon where he tasted wine at every “drink station” every mile. He ran in a costume through the grape vines.

    Crazy!

    I don’t know how you’d train for that.

  2. Reminds me of the beer mile that the track team used to run at Queen’s. Four laps, four beers, best time wins.

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